What We Do

Every morning, well before the sun rises, Slo Moe’s Pitmasters are busy firing up the smokers – preparing to bring you the most tender, flavoursome meat you’ll ever taste.

What you see
is what you get

We are not fancy and we are nothing new, but what we do is lovingly smoke locally sourced produce over Australian Iron Bark and American Bourbon Whiskey Oak

The Southern BBQ methodology hasn’t changed for generations – proving we are not a trend, we are a tradition.

Sign up below to hear about our latest news, offers and events.

  • This field is for validation purposes and should be left unchanged.