What We Do
Every morning, well before the sun rises, Slo Moe’s Pitmasters are busy firing up the smokers – preparing to bring you the most tender, flavoursome meat you’ll ever taste.
A COLLECTION OF TWELVE HEARTY YET SIMPLE RECIPES THAT'LL KEEP YOU THAWED RIGHT UP TO SPRING.
What you see
is what you get
We are not fancy and we are nothing new, but what we do is lovingly smoke locally sourced produce over Australian Iron Bark and American Bourbon Whiskey Oak
The Southern BBQ methodology hasn’t changed for generations – proving we are not a trend, we are a tradition.