What We Do

Every morning, well before the sun rises, Slo Moe’s Pitmasters are busy firing up the smokers – preparing to bring you the most tender, flavoursome meat you’ll ever taste.

What more?
          download our E-Book by
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Slomoes for the soul
Slomoes for the soul
What more? download our E-Book by
          clicking here.

A COLLECTION OF TWELVE HEARTY YET SIMPLE RECIPES THAT'LL KEEP YOU THAWED RIGHT UP TO SPRING. YOU'RE WELCOME

What you see
is what you get

We are not fancy and we are nothing new, but what we do is lovingly smoke locally sourced produce over Australian Iron Bark and American Bourbon Whiskey Oak

The Southern BBQ methodology hasn’t changed for generations – proving we are not a trend, we are a tradition.

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