1 packet Slo Moe’s Slo Wood Smoked meat of your choice
20ml olive oil
1 large brown onion, diced
1 large green capsicum, diced
400g tin diced tomatoes
¼ cup passata
2 tbs tomato paste
1 tsp chilli flakes
1kg packet frozen potato gems
1 cup mozzarella, grated
- Preheat oven to 200°C fan-forced.
- Heat the oil in a large frying pan over medium-high heat. Add the onion and green capsicum and fry until softened.
- Add the tin of diced tomatoes, tomato paste, passata, chilli flakes and Slo Moe’s meat of your choice. Stir well to combine and let the mixture simmer for 10 minutes.
- Pour the sloppy moe mixture into a casserole dish. Place the potato gems in a single layer over the mixture and sprinkle with mozzarella. Place the dish in the oven and cook for 25-30 minutes or until potato gems are golden. Now tuck in to this pretty as a peach Southern treat!