Tex-Mex Tijuana Tacos


1 Green Capsicum
1 Red Onion
2 Garlic Cloves
2 Green Chillies
1 Handful Of Cherry Tomatoes
1 Bunch Coriander Lime
1 Handful Of Field Tomatoes
Olive Oil
Soft Corn Tacos
Sour Cream
350g Of Moe’s At Home Beef Brisket


Pre heat grill to 200 degrees.

Halve the capsicum and chillies, separate the onion and place the garlic and cherry tomatoes on a baking tray.

Grill for 10-12 minutes.

Cook meat as per packet instructions.

Add olive oil, all grilled vegetables, coriander and lime to a bar mix and blend.

Roughly chop field tomatoes and add to the blitzed sauce.

Serve on soft corn tacos with sliced avocado, a dollop of sour cream, brisket, chilli sauce and coriander.